Chinese Food
All Recipes
Fried mushroom with salt and pepper
The raw materials of this dish we shared today are only a few yuan. The method is also very simple. Tear it, mix it, fry it. Every time the dish is ready on the stage, it's a second light. Xiao Tang said to give 100 points for the dish. I once c... ...
Pancakes of whole wheat
Simple griddle cake with whole wheat. Roll the Kwai rolls and make the meat optional.
Avocado for weight loss and full stomach
Avocado is rich in high-quality protein, and it has strong satiety. It's very suitable for weight-loss and fitness partners; avocado, which is eaten directly, tastes monotonous and greasy. This time, I use yilido to stir it. Yilido has a little ... ...
Hot and sour potato shreds
I dare say that my potato silk is no worse than that of star hotels. You will know if you try. You can find me if it's not delicious.
Three delicacies in the place of home cooking
Have a meal. Let's cook it together
It can supplement calcium. Sesame egg biscuit that children can eat at ease. Fragrant small round sesame cake
Every time I make egg tarts, I don't want to waste the rest of the egg white. I make egg white sesame cake. But I don't want to eat egg tarts in the hot weather recently. I also want to give my children some sesame to supplement calcium. The epi... ...
Original taste makes perfect
I like the sense of instant entry. Delicious.
Fried vegetables with vegetarians are also delicious.
There are many delicious and nutritious vegetables on the market in spring. Today, we use cabbage, a vegetable with high calcium content, and chive, which we all love, to make a delicious fried dish. This is to accompany us through childhood. Yo... ...
Boiled Langya potato
Do you remember the man who ate potato with you? When I was a student, I queued up at the school gate to buy a wolftooth potato after school. I ate it while walking with my former friend. It's super satisfying. Later, I can cook by myself. This ... ...
Whole wheat bread with colorful beans
Entertainment project of returning home alone after work
Novice zero pressure boiled meat slices
When I was a child, I went to Tianjin to play in summer vacation. I fell in love with the boiled meat there. Later I ate a lot of it. But I didn't think it was delicious in that shop. I still miss it now. After graduating from high school, I cho... ...
Red bean paste filling
I made a small meal bag yesterday. My son said. Mom. I want to have a sandwich. OK. Let's make some bean paste filling first.
Fried eggs with Chinese toon sprouts
Fried eggs with Chinese toon. When I was a child, I didn't like it very much before. After I got married, I found that I wanted to eat fried eggs with Chinese toon very much in this spring, because it has the flavor of my hometown in my memory.
Cherry wine (with cherry jam and sweet water cherry recipe)
The cherries in my elder sister's yard are very fruitful. I picked a lot of cherries. My friend took some of them. The rest was made into cherry jam and cherry wine.
Garlic sprouts in cold sauce
My husband says my cold dishes are unique
